Complying with certifications and standards helps food and beverage processors improve performance. The hardest part is just getting started. This one-hour webinar provides everything you need to know to make sense of your options and choose the best scheme for your business. Expert guidance will come from Jeff Chilton, president of Chilton Consulting Group. Chilton is a Certified Lead Instructor for HACCP training. Before starting his consultancy, he spent 15 years in operations and quality leadership in processing facilities.